Breakfast

** Monday - Friday until 12:00 pm. Saturday-Sunday until 2:00 pm**

All breakfasts served with coffee. Limit of 2 refills.

BON JOUR 6.95

2 eggs (any style) with home fries, toast and your choice of sausage, bacon or ham.

Weekends 7.95

TBASIL BREAKFAST 11.95

3 eggs (any style), 3 slices of bacon, 3 sausages

Served with home fries and French toast.

BIG BREAKFAST 10.95

3 eggs (any style), 3 slices of bacon, 3 sausages and ham.

Served with home fries and toast.

PANCAKE MOUNTAIN 10.45

2 eggs, pancakes (3) with your choice of sausage, bacon or ham.

Served with home fries.

FRENCH TOAST CHEERS 10.45

2 eggs, French toast with your choice of sausage, bacon or ham.

Served with home fries.

PEAMEAL BACON 8.75

2 eggs, peameal back bacon.

Served with home fries and toast.

SMOKED SALMON 11.95

2 eggs, smoked salmon. Served with home fries and toast.

BERRY HARVEST 7.95

Choice of mixed berries pancakes or mixed berries French toast, served with syrup.

WESTERN OMELETTE 9.45

Ham and onions. Served with toast.

GREEK OMELETTE 10.45

Feta cheese, spinach, tomato and onion. Served with toast.

NAPOLÉON OMELETTE 10.45

Julienne ham, chopped asparagus, cheddar cheese, onion, green and red peppers.

SMOKED SALMON À LA SUISSE OMELETTE 11.95

Smoked salmon, Swiss cheese, capers, green onion, green and red peppers.

VEGETARIAN OMELETTE 9.45

Mushroom, spinach, green pepper, celery, tomato and onion.

EASTERN OMELETTE 10.45

Ham, cheddar cheese , green pepper, onion and mushroom

CHEESE OMELETTE 10.95

Swiss cheese or cheddar cheese, spinach, onion and mushroom

CHICKEN OMELETTE 10.45

Chicken breast with onions, red, and green peppers

CLASSIC BENEDICT 10.45

2 poached eggs, ham, English muffin and Hollandaise sauce

EGGS FLORENTINE 9.75

2 poached eggs, spinach, English muffin and Hollandaise sauce.

NATASHA BENEDICT 11.95

2 poached eggs, smoked salmon, capers, English muffin and Hollandaise sauce.

OSCAR BENEDICT 10.95

2 poached eggs, grilled asparagus, Swiss cheese, English muffin and Hollandaise sauce.

SUNDAY CHEERS 8.95

2 eggs served with toast and fresh fruit.

BLANK PANCAKE (3 pieces) 7.95

Kid's Corner

** 12 years old and under only. Served with small juice **

JUNIOR 5.50

1 scrambled egg, bacon, sausage, home fries and 1 piece of toast.

MINI FRENCH TOAST 5.50

MINI PANCAKE 5.50

BLUE BERRY PANCAKE 5.50

CHOCOLATE CHIP PANCAKE 5.50

FRESH FRUITS 5.95

On the side:

Bacon, sausage, ham 2.50

Beans, tomato, home fries, hash browns 1.75

Beverages

SOFT DRINK: 2.25

Pepsi, Diet-Pepsi, Ginger Ale

COFFEE 2.25

GREEN TEA 2.25

ICE TEA 2.95

PERRIER 2.95

ORANGE JUICE 2.75

House Wine

½ L 1 L

L'AMBIANCE - Dry White 6.50 17.45 30.45

Ontario, Canada

L'AMBIANCE - Dry Red 6.50 17.45 30.45

Ontario, Canada

White Wine

SANTA CAROLINA - Sauvignon Blanc 31.00

Chile

YELLOW TAIL - Chardonnay 34.00 28.00

Australia

FAT BASTARD - Chardonnay 36.00

France

Red Wine

SANTA CAROLINA - Merlot, Cabernet Sauvignon 31.00

Chile

YELLOW TAIL - Merlot, Shiraz 34.00

Australia

FAT BASTARD - Merlot, Cabernet Sauvignon 36.00

France

Beers

Imported

TSINGTAO (Chinese) 6.95

SINGHA (Thai) 6.95

TIGER (Singapore) 6.45

HEINEKEN (Holland) 6.45

Domestic

ALEXANDER KEITH'S 5.95

COORS LIGHT 5.95

LABATT'S BLUE 5.95

BUDWEISER 5.95

Cocktails

BLOODY CAESAR 6.95

MARTINI 6.50

MARGARITA 6.95

RUM & COKE 6.25

Sake

SMALL HOT BOTTLE 8.95

MEDIUM HOT BOTTLE 13.95

BIG HOT BOTTLE 28.00

DRAFT SAKE (COLD) 13.95

Desserts

ALASKA BANANA 6.95

Deep-fried banana with vanilla ice-cream.

THAI SUNDAY 6.25

Old traditional dessert, toddy palm seed in perfumed syrup, served with vanilla ice cream.

Appetizers

A1 SPRING ROLLS 6.50

Ground shrimp and pork, carrots, onions, mushrooms and mixed vegetables. (2)

A2 SHRIMP PANCAKES 7.50 Shrimp on a bed of crispy sweet potato. (2)

Shrimp on a bed of crispy sweet potato. (2)

A3 SUMMER ROLLS 6.50

Shrimp, lettuce, carrots, vermicelli wrapped in rice paper.

Served with peanut sauce. (2)

A4 CHICKEN ROLLS 6.50

An alternative version of our classic Summer Rolls. (2)

A5 SHRIMP FINGERS 8.50

Whole shrimp wrapped in spring roll leaves, fused with curry and herb flavours.

Served with sweet chilli sauce. (5)

A6 SAMPLE PLATTER

A delicious combination of house favourites:

Spring Rolls, Summer Rolls, Chicken Rolls,

Shrimp Pancakes and Shrimp Fingers.

* For Two 23.95

* Three Amigos 33.95

A7 FUSION ROLLS 7.95

A marriage of Japanese and Vietnamese cuisines.

Shrimp, lettuce, nori, wasabi, capelin roe,

daikon radish and vermicelli wrapped in rice paper.

Served with light soya sauce. (2)

A8 SPICY ESCARGOTS 11.95

Escargots stir fried with chilli, lemongrass, onions, celery and peanuts.

Served with sesame rice crackers. A delicious dish when paired with Tsingtao.

A9 WONTONS 7.95

Crispy golden pouches filled with chicken. Served with sweet chilli sauce. (12)

A10 CHICKEN SATAY ON SKEWERS 8.95

A dish consisting of slices of chicken on bamboo skewers, satay seasoning (2 skewers)

A11 THAI CHILLI WINGS

Hand seasoned chicken wings fried in a homemade batter. Tossed in our Chef's own

barbecue sauce and served with a side of ranch dressing. Goes great with a Singha or Tsingtao beer.

8 wings 12.95

16 Wings 21.95

Starter Soups & Salads

S1 TOM YUM Lemongrass, fresh tofu, mushrooms in spicy hot and sour broth.

Traditional Thai hot and sour soup/

With choice of:

* Chicken 7.00

* Shrimp 7.50

S2 TOM KHA

Lemongrass, fresh tofu, mushrooms in spicy hot and sour broth, and coconut milk

With choice of:

* Chicken 7.50

* Shrimp 7.95

S3 WONTON SOUP 7.45 4.50

Chicken wontons bathed in a flavoured broth.

S4 VIETNAMESE SEA FOOD SOUP 7.45

Traditional pineapple soup with shrimp,

tomatoes, celery, bean sprouts and green onions.

S5 GARDEN SOUP 5.95

Fresh seasonal vegetables in spicy flavoured broth.

S6 GREEN PAPAYA SALAD 13.95

Shredded papaya tossed with shrimp, tomatoes, fresh herbs, peanuts and lime juice. (Seasonal)

S7 MANGO SALAD 14.95

Mango, green and red pepper, carrot, red onion, shrimp, cashew nut and Thai dressing.

S8 BEEF SALAD 14.95

Beef with carrots, onions, fresh herbs, peanuts, and Thai dressing.

S9 WRAP’N ROLL

Relax and roll it yourself! Enjoy vegetables, vermicelli with fish sauce. Your choice of juicy grilled chicken, beef, pork or shrimp on sugar cane.

* Pork 15.95

* Chicken 15.95 12.95

* Beef 15.95 12.95

* Shrimp 15.95 14.95

* Beef & chicken 16.95 13.95

* Pork & chicken 16.95 13.95

* Deluxe (Beef, chicken, pork, and shrimp) 20.95

Pho & Soup

Our beef broth is delicious, clear and tasty. Served with rice noodles, bean sprouts, fresh basil leaves and onions.

P1 PHO TAI 11.95

Eye round steak

P2 CHICKEN PHO 11.95

Topped with premium, sliced, chicken breast.

P3 SPICY SEAFOOD PHO 13.95

Shrimp, fish ball, imitation crab meat and a touch of hot chilli sauce.

P4 PHO GREEN 11.95

Topped with fresh seasonal vegetables in a spicy flavoured broth.

P5 VIETNAMESE HUE NOODLE SOUP 13.95

Rice noodles in lemongrass flavoured soup, served with thin slices of marinated beef shank and Vietnamese ham.

P6 PHO DAC BIET 13.95

Chicken, beef, meat balls

P7 WONTON SOUP 12.50

Chicken wontons bathed in flavoured broth with your choice of Rice or Egg noodles.

P8 TOM YUM SOUP

Traditional Thai hot and sour soup

With your choice of:

* Chicken 11.95

* Shrimp 12.95

P9 TOM KHA SOUP

Lemongrass, fresh tofu, and mushrooms in a spicy hot and sour broth with coconut milk

With your choice of:

* Chicken 12.95

* Shrimp 13.95

P10 HU TIEU SATÉ 11.95

Rice or egg noodles in a spicy ‏saté broth with lemongrass, garlic, onion, and Thai chillies.

With your choice of chicken or beef.

Vermicelli Or Rice Plates

Shredded lettuce, cucumbers, carrots, peanuts and onions. With choice of vermicelli or Jasmine rice.

G1 BBQ CHICKEN 12.45

Juicy, grilled chicken thigh marinated with herbs, garlic and honey.

G2 LEMONGRASS BEEF 12.45

Top sirloin steak marinated with lemongrass, herbs, spices.

G3 GRILLED PORK 11.95 8.50

Flame-broiled pork marinated with herbs and spices.

G4 GRILLED SHRIMP 12.95

Shrimp lightly seasoned in Thai spices.

G5 SPRING ROLL VERMICELLI 11.95

Vermicelli topped with spring rolls. (3)

G6 SAIGON CLASSIC VERMICELLI 12.95

Spring roll served on vermicelli with your choice of grilled meats.

* Beef

* Chicken

* Pork

G7 BBQ CHICKEN & PORK 12.95

Juicy, grilled chicken thigh marinated with herbs, garlic and honey and

flame-broiled pork marinated with herbs and spices.

G8 BBQ CHICKEN & BEEF 13.45

Juicy, grilled chicken thigh marinated with herbs, garlic and honey and

top sirloin steak marinated with lemongrass, herbs, spices.

Curry

** Served with Jasmine rice **

C1 VIETNAMESE CURRY

Stewed in a blend of yellow curry, spices, carrots, potato, onion and cream. With choice of:

* Chicken or Beef 15.95

* Lamb 16.95

* Seafood (Shrimps and Scallops) 17.95

C2 PANANG CURRY

Baby corn, coconut milk, green pepper and spicy peanut sauce.

With choice of:

* Chicken or Beef 15.95

* Lamb 16.95

* Seafood (Shrimps and Scallops) 17.95

C3 GREEN CURRY

Traditional green curry with bamboo shoots, coconut milk and eggplant.

With choice of:

* Chicken or Beef 15.95

* Lamb 16.95

* Seafood (Shrimp and Scallops) 17.95

C4 RED CURRY

Aromatic red curry paste, lime leaves, pineapple, onions, green pepper and coconut milk.

* Chicken or Beef 15.95

* Lamb 16.95

* Seafood (Shrimp and Scallops) 17.95

C5 BUTTER CHICKEN CURRY 15.95

Aromatic Masaman curry paste, onions, carrot, green and red pepper and coconut milk.

Kids Menu

** For 12 and under **

K1 JUNIOR CHICKEN FINGERS 5.95

Chicken strips boneless, battered, and good! Served with french fries.

K2 JUNIOR WONTONS 5.95

Crispy chicken wontons served with french fries and sweet chilli sauce.

K3 JUNIOR CHICKEN FRIED RICE 5.95

Delicious stir-fried rice with peas and carrots

Mains

X1 CRISPY NOODLE 13.95

Stir-fried shrimp, chicken and mixed vegetables in a light ginger sauce over a nest of crispy

egg noodles.

X2 PAD THAI

Stir-fried thin rice noodle with eggs, tofu, peanuts, bean sprouts and chef's sauce.

With choice of:

* Chicken 13.95

* Shrimp 14.95

* Deluxe (Chicken and Shrimp) 14.95

X3 THAI FRIED RICE

Delicious stir-fried Jasmine rice with peas, carrots, green onions, eggs and fresh basil leaves.

With choice of:

* Chicken 13.95

* Shrimp 14.95

* Deluxe (Chicken and Shrimp) 14.95

X4 BASIL NOODLE

Our chef's ultimate pride! Stir-fried thin rice noodles tossed in our basil sauce, eggs and bean sprouts.

* Chicken 14.95

* Shrimp 15.95

* Deluxe (Chicken and Shrimp) 15.95

X5 THAI ROYAL NOODLE 20.95

It's our famous noodle dish and a delicious choice for the health conscious mind ! Roasted scampi tails brushed with basil sauce. Served with vermicelli lightly tossed in a basil vinaigrette.

X6 SATAY

Assorted vegetables stir-fried in house satay sauce with a hint of roasted peanuts.

Served with Jasmine rice. With choice of:

* Chicken or beef 15.45

* Shrimp 16.95

* Lamb 16.95

* Deluxe (Chicken and Shrimp) 16.95

X7 GRILLED SALMON 20.95

Grilled to perfection and finished with chef's satay sauce. Served with vermicelli or rice.

X8 SPICY NOODLE

Vermicelli lightly tossed in house chilli sauce, peanuts and fresh seasonal vegetables.

With choice of: * Chicken, Pork or Beef 14.95

* Shrimp 15.95

* Lamb 15.95

X9 SPICY LEMONGRASS LAMB OR BEEF 16.95

Lamb stir-fried with chilli, lemongrass, onions and chef's sauce. Served with Jasmine rice.

X10 PAD BAI KRA-PROW (served with rice)

Stir-fried vegetables in our chef's sauce with Thai chillies and basil leaves

With your choice of:

* Chicken or beef 15.95

* Shrimp or lamb 16.95

X11 GOONG SAUCE MA-KHAM 16.95

Sweet and sour shrimp in tamarin sauce

X12 PAD TOA LUUN TAO (served with rice) 16.95

Stir-fried snow peas, celery, and onions with your choice of chicken, beef or shrimp.

X13 NEUA TA-KRAI (served with rice) 16.95 15.95

Shreds of marinated beef stir-fried with lemongrass, ginger, and onions.

X14 PAD KEE MAOW 14.95 13.95

Rice noodles stir-fried with red and green peppers, onions, bean sprouts, and basil.

With your choice of chicken, beef, or shrimp.

X15 GARLIC SHRIMP 20.95

Shrimp sautéed in garlic, butter and Spanish onions.

Served with Jasmine rice and fresh seasonal vegetables.

X16 SEAFOOD SIZZLER 22.95

Scallops, shrimp, mussels, imitation crab and fresh seasonal vegetables tossed

with our house satay sauce. Served with Jasmine rice on a sizzling skillet.

X17 GAI PAD PED (served with rice) 15.95

Chicken stir-fried with vegetables in our chef's special sauce with basil leaves and

Panang curry spice.

X18 NEUA TOD KROB (served with rice) 15.95

Strips of marinated beef battered, fried and tossed in our chef's own barbecue sauce.

X19 CHICKEN LUM LAO 15.95

Battered and fried chicken breast with our chef's orange sauce and a side of sautéed vegetables.

* Extra Sauce 1.25

* Extra Steamed Rice 2.00

* Extra Vegetables 3.00

* Extra Meat 4.00

Vegetarian Corner

This is the health conscious and vegetarian's dream for South-East Asian food. All the favourite "meat" containing dishes are actually made with gluten and soy-based mock-ups.

APPERTIZERS

V1 VEGETARIAN SPRING ROLLS 6.95

Carrots, onions, mushrooms and mixed vegetables. (2)

V2 VEGETARIAN ROLLS 6.95

Tofu, lettuce, carrots, vermicelli wrapped in rice paper. Served with peanut sauce. (2)

V3 VEGETARIAN PAPAYA SALAD 11.95

Shredded papaya tossed with tomatoes, fresh herbs, peanuts and lime juice. (Seasonal)

V4 VEGETARIAN MANGO SALAD 12.95

Mango, green and red peppers, carrots, red onions, cashew nuts and Thai dressing.

MAINS

V5 VEGETARIAN PAD THAI 12.95

Stir-fried thin rice noodle with eggs, tofu, peanuts, bean sprouts and chef's sauce.

V6 VEGETARIAN BASIL NOODLE 13.95

Stir-fried thin rice noodle tossed in our basil sauce, tofu, eggs, and bean sprouts.

V7 VEGETARIAN CRISPY NOODLE 12.95

Mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.

V8 VEGETARIAN SPRING ROLLS VERMICELLI 11.95

Shredded lettuce, cucumbers, carrots, peanuts and vermicelli topped with vegetarian spring rolls. (3)

V9 VEGETARIAN VIETNAMESE CURRY 14.95

Mock chicken, soy-based sausage with carrots, potato and onions in spicy yellow curry.

V10 VEGETARIAN PANANG CURRY 14.95

Mock chicken, soy-based sausage with baby corn, green pepper, coconut milk and spicy peanut sauce.

V11 VEGETARIAN SATAY 14.95

Mock chicken, soy-based sausage and assorted vegetable stir-fried in house satay sauce with

a hint of roasted peanuts. Served with Jasmine rice.

V12 VEGETARIAN EGGPLANT 14.95

Fresh grilled eggplant, garnished with green onions and roasted ground peanuts. Served on a

bed of thin rice noodles lightly tossed in basil vinaigrette. Topped with mock chicken and

soy-based sausage.

V13 VEGETARIAN SPICY NOODLE 13.95

Vermicelli lightly tossed in house chilli sauce and fresh seasonal vegetables. Topped with mock

chicken and soy-based sausage.

Daily Lunch Special

Monday to Friday

11:00AM – 02:00PM

SP1 WONTON NOODLE SOUP 12.95

Mixed vegetables with your choice of egg noodle or rice noodle.

A spring roll.

SP2 CHICKEN GENERAL CURRY 12.95

Onions, green and red peppers, baby corn, coconut milk,

spicy peanut sauce, and Thai curry paste.

Served with rice and wonton soup.

SP3 LEMONGRASS CHICKEN & PORK 12.95

BBQ chicken thigh and pork.

Served with your choice of vermicelli or rice.

A spring roll.

SP4 PHO SPECIAL 12.95

Eye of round beef and sliced chicken breast served in our Pho broth with rice noodles.

A spring roll.

SP5 TOM YUM NOODLE SOUP 12.95

Fresh tofu, mushroom and bean sprouts with chicken and beef in a spicy hot and sour broth.

Served with choice of Vermicelli OR Rice Noodle and a Spring roll.

SP6 STIR-FRY SPECIAL 12.95

Your choice of Chicken or Beef stir-fried in our chef's special sauce

with the freshest of vegetables.

Served with Rice and Wonton soup

SP7 PAD THAI 12.95

Chicken stir-fried with egg, deep-fried tofu, peanuts, bean sprouts and rice noodles.

Tossed in our chef's delicious Pad Thai sauce.

Served with wonton soup.